There’s a reason the Smoked Sockeye Salmon Chowder is our favorite backpacking meal! Our salmon is wild-caught in the Cook Inlet of Alaska and hot smoked just down the road in Ninilchik. We mix a hefty portion of salmon with carrots, celery, and potatoes in our chowder, and lightly season it with dill, cayenne and white pepper. Coconut milk powder makes this meal creamy and calorie rich!
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