Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
- Flat Rate, Fast Shipping
- Free Shipping Over $100
- Items over 25% off are not eligible for return
- Customer Pays Return Shipping
- Satisfaction Guaranteed
Please see our Return Policy for any questions regarding returns or exchanges.
You may also like
More from Good To Go
More from All in stock
Recently viewed