Paleo Camp Cooking Recipe for Seared Pork, Sweet Potatoes and Zucchini Salad

Who: Sam and Jenna, the Subaru Leave No Trace Traveling Trainers. Michelle Shea (host), Skyler Mullings (cameraman), Connor Stohlgren (sound)
What: Paleo car camping meal and Leave No Trace cooking methods
Where: North Lake Tahoe
When: August 2015

Spending time with Leave No Trace experts Sam Ovett and Jenna Hanger during their visit to Tahoe emphasized the importance of taking care of all the little details when cooking outdoors. By planning ahead and paying attention to what we might be leaving behind, we can all do our part to keep the wilderness pristine.

Sam and Jenna are ambassadors of the Leave No Trace Center for Outdoor Ethics. The duo live, work and travel out of a brand new Subaru Crosstrek Hybrid. Sam and Jenna came to Lake Tahoe in August to work several events and were kind enough to sneak in an afternoon of hanging out on the beach, stand up paddle boarding and Paleo car cooking with the Adventure Dining Guide team.

This is an episode you don’t want to miss! Click the “view recipe” to get some more Leave No Trace tips and learn how you can prepare this healthy Paleo meal on your next camping excursion:

I hope that this episode of Adventure Dining Guide encourages you to always be responsible and to always Leave No Trace!

This post comes from Guest Blogger Michelle Shea. Michelle lives at Lake Tahoe and is the host/creator of the outdoor series Adventure Dining Guide. She created Adventure Dining Guide because “food is the unrecognized hero of our journeys, and it’s about time backcountry meals get the recognition they deserve”. Learn more at www.adventurediningguide.com